This port, with its fleshy garnet finish and rich rotted-fruit taste, has become one of my favourite treats, especially after consuming a rich meal like duck à l'orange.I harbor a suspicion that the woman who sold me this bottle is often drunk at work. If your job is to recommend a good spirit, maybe that's not so terrible.
In any case, she told me Churchill's Finest Reserve Porto distinguishes itself from 20-year tawnies, the ports I used to favor, because it isn't aged in wood.
And the sharp fruity tang goes straight to your head.
When not at home, I generally still prefer to order a Taylor Fladgate 20-year tawny. There's something soothing about that honeyed maple-syrup taste. Churchill's Finest lacks that comfort-food feel.
